This tiny but friendly beachside restaurant in the pool courtyard of Hôtel Baie des Anges lives up to its name by serving fresh-grilled local lobster, and lobster thermidor, at prices that are somewhat gentler than at most other island venues. Try starters like creole stuffed crab, scallop carpaccio, a warm goat cheese salad, or one of the five soups including classic Caribbean fish soup and lobster bisque. The well-prepared fish or pasta dishes are great main options,
and there are choices for meat fans as well. Classic French desserts like Floating Island with vanilla sauce, crepes suzette, and mango tart are worth the calories.
Hôtel Baie des Anges, Anse des Flamands, 97133, St. Barthélemy