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Le Gaïac

Fodorite Reviews

Average Rating:  

Le Gaïac Review

Hôtel Le Toiny's dramatic, tasteful, cliff-side dining porch showcases gastronomic art. Less stuffy than you might remember from seasons past, the food is notable for its innovation and extraordinary presentation, and the warm but consummately professional service sets a high standard. The menu changes frequently but rare ingredients and unique preparations always delight: beet ravioli filled with raspberries; tender roasted Iberian pork grilled and confit; lamb medallions accompanied by tender zucchini toasts. A greenhouse on-site produces organic produce for the restaurant. Tuesday is Fish Market Night when you choose your own fish to be grilled; there's a €43 buffet brunch on Sunday from 11–2.

    Contact Information

  • Address: Hôtel Le Toiny, Anse à Toiny, 97133
  • Phone: 590/29–77–47
  • Website:
  • Location: Anse de Toiny

    Restaurant Details

  • Reservations essential.
  • Closed Sept.–mid-Oct.
Updated: 03-04-2014

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
    Service  
    Value  

    Buyer Beware!

    Our group of six chose Le Gaiac to celebrate a 10th wedding anniversary. The atmosphere is elegant and the staff very accomodating. However, after the first bite of the entrees, we all agreed that the food was horrendous. I could not tell what I was eating and my first reaction was how to get rid of it. Needless to say that for $1200 we were extremely disappointed in the meal.

    by EP80, 5/1/08
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    Décor  
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    Amazing

    Best meal on STB. The service was very good and the food was amazing. And, on top of that, the artistic presentation of the food was unbelieveable. I really didn't want to take that first bite of any course because the presentation was so beautiful.

    by JohnandLin, 3/8/07

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