There's a new chef at the helm of this steak house–style restaurant on the far side of Gustavia Harbor. Favorite dishes, such as the light-as-air gnocci with pesto and the roasted duck marinated in honey, remain while others have been revised or replaced. Steaks are Prime Angus Beef from the USA, and are offered in sizes from "queen" to "emperor"; there are vegetarians options too. Local businesspeople crowd the restaurant for the bargain €11 prix-fixe lunch menu (posted
daily on their Facebook page), with classic dishes like duck-leg confit, but there are big salads too. For €18 the menu includes the main dish or salad of the day, coffee and petits fours, and a glass of wine or beer. An old-fashioned dessert trolley showcases yummy classic sweets.
La Pointe, Gustavia, 97133, St. Barthélemy