Maya's

Maya's Review

New Englander Randy Gurley and his wife Maya (the French-born chef) provide a warm welcome and a very pleasant dinner on their cheerful dock decorated with big, round tables and crayon-colored canvas chairs, all overlooking Gustavia Harbor. A market-inspired menu of good, simply prepared and garnished dishes like mahimahi in creole sauce, shrimp scampi, and pepper-marinated beef fillet changes daily, assuring the ongoing popularity of a restaurant that seems to be on everyone's list of favorites.