Everyone has a great time eating a beachside lunch at shady picnic tables under coccoloba trees. Those who remember the original creole restaurant here will be happy to know that the accras (salt-cod fritters with spicy sauce) are as good as ever. There are huge, fresh salads and many daily specials on the blackboard. Grilled fish is super-fresh, and the sushi-style tatakis are light and delicious. At dinner there are good pizzas for dining in or taking back to your villa. Artisanal, island-flavored rums are offered after the meal and available at the tiny shop.
Plage de Grand Cul de Sac, Grand Cul de Sac, St. Barthélemy