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Saba Restaurants


  • Eclectic

Updated 02/28/2014

Fodor's Review

The exceptional fare draws just as many people to this local favorite as the entertaining atmosphere, which stars eccentric co-owner Tricia Chammaa. She livens things up with jokes and brassy banter while her husband, Michael, toils over dinner in the back. The result is a great experience. Brigadoon's glass-top tables are accented with Caribbean-style runners and string lights. Specialties include Chowder Michael and Shrimp Michael, a pasta dish that also includes mushrooms

and olives. Thursday and Saturday are prime rib and sushi nights. As for desserts, the cheesecake, which comes in a variety of flavors, and the peanut-butter pie are standouts. Also worth a try: Madagascar vanilla bean–ginger rum, made in-house (as are all the ice creams).

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Restaurant Information


Windwardside, Saba



Restaurant Details:

  • No lunch. Closed Tues. Closed Aug. or Sept. (call ahead)
  • Reservations essential

Updated 02/28/2014


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