This relaxed rooftop restaurant in the heart of town underwent a complete culinary transformation when it changed hands in 2005. The new owner -- straight from Holland -- concocted a seafood-heavy menu complete with a rotating list of specials determined by the season and whether the supply boat from St. Maarten was able to dock that week. The coconut shrimp, crab cakes, and escargots stand out.
Posted by divergeorge from Apalachin, NY on 7/11/08
I have eaten at "My Kitchen" many times during our trips to Saba. Outstanding food, wine, and service. Don't miss the wine tasting event!
Try the Sushi Grade Salmon...just seared a little, you will love it.
On the weekend during prime season, make a reservation.
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