$$-$$$$, French, Hell's Gate
Fodor's Review:
It's well worth the trip to this out-of-the-way location to sample self-taught chef Michel Job's delicious French cuisine. To complement his entrées, from both land and sea, choose from the extensive wine list, winner of awards from Wine Spectator for five years running. Go early for cocktails on the veranda overlooking the ocean and stay late to enjoy Job's flourless Death by Chocolate, every inch of which he made with his own two hands. Lunch and dinner are served seven days a week, and pickup service is available.
Member Reviews & Ratings:
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