$-$$, Caribbean, The Bottom
Fodor's Review:
If you can get past its rather unimpressive name, you'll find that this local favorite is beloved for a reason. From the veranda, which overlooks the bustling main drag, you can get a flavor for the Bottom at night as you sip Heineken, the island's unofficial beer, and sup on just-caught seafood. Coconut shrimp and conch stew are two of the specialties. Or visit during the day for fresh breads, cakes, and pastries.
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