It's hard to imagine a more romantic setting than this dining room with unbeatable views of the ocean. Through the open doors are smaller tables scattered around the open-air terrace. The service is formal, and so are the meals. The former five- or seven-course set meals have been replaced by an à la carte menu featuring such main courses as lamb chops with a rosemary passion fruit goat cheese or the yuca mofongo with seafood. In low season, dining is sometimes restricted to the less elegant terrace.
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