La Fonda del Jibarito
La Fonda del Jibarito Review
The menus are handwritten and the tables wobble, but sanjuaneros have favored this casual, no-frills, family-run restaurant—tucked away on a quiet cobbled street—for years. The bistec encebollado, goat fricassee, and shredded beef stew are among the specialties on the menu of typical Puerto Rican comida criolla dishes. The tiny back porch is filled with plants, and the dining room is filled with fanciful depictions of life on the street outside. Troubadors serenade patrons, which include plenty of cruise-ship passengers when ships are in dock.
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