If you've always dreamed of fine dining for two right on the beach, only steps from where crashing waves meet the shore, head to this local favorite in Ocean Park. If you prefer air conditioning, an elegant glassed-in solarium awaits, complete with black cobblestone floors and slow-turning ceiling fans. The menu is a contemporary, creative mix of Caribbean spices and other tropical ingredients. To start, try the corn fritters with a spicy cilantro aioli. The restaurant prides itself on its fresh seafood, so move on to the rainbow trout, stuffed with crab and coconut and steamed in a banana leaf, or choose the seared salmon served with an acerola (Caribbean cherry) chimichurri.
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