The Eclipse is one of the best restaurants on the island with beautiful beachfront dining, farm-to- table ingredients, and fantastic service. The setting is rustic yet elegant and the view is nothing short of ideal. Executive Chef Jeremie Cruz flawlessly executes dishes full of local flavors and ingredients. For brunch, they offer a wonderful mix of sweet and savory selections that range from coconut brioche French toasts with caramelized bananas and nuts, to a assortment
of pizza frittatas. For lunch, they make some delicious classic Neapolitan pizzas crafted from the freshest ingredients and baked in their hand-made brick oven. Try their perfectly marinated catch of the day (from Isabela) ceviche. On top of the already varied dinner menu, Chef Jeremie creates a three-course menu daily that highlights the freshest products he can find. Wine pairings are optional and suggested, given the spectacular wine list. Enjoy live Caribbean Jazz on Sunday and Wednesday nights.