Fodor's Expert Review Villas del Mar Hau

One-, two-, and three-bedroom cottages—painted in cheery pastels and trimmed with gingerbread—are the heart of this simple beachfront hotel. Built in 1960 as a getaway for the Hau family, the accommodations aren't luxurious, but if you're looking for an unpretentious atmosphere, you'll be hard-pressed to do better. Home cooks should consider one of the studios, all of which have full kitchens. At one end of the private beachfront boardwalk are three eco-lodges that utilize rainwater and solar energy. The open-air restaurant is known for its excellent fish and shellfish. The hotel also has outdoor grills, as well as basketball and volleyball courts reserved for guests.