At Combate Beach Resort, this restaurant flaunts the most contemporary menu in town. Specializing in tapas, the family-owned eatery puts a new spin on Puerto Rican cuisine with steak medallions stuffed with plantains or mahimahi turnovers served with a spicy sauce. The starters are meals in themselves, but if you need something else to satisfy your appetite, try the chicken fajitas or mini pizzetas (personal pizzas) with a side salad or bowl of soup. For such a
small establishment, there is a surprisingly large wine selection and outstanding cocktails.