This pirate-theme restaurant has a laid-back vibe and a friendly staff that's always ready with a smile or a joke. Don't be surprised to see local fishermen making their way to the kitchen with their still-flapping catch, attesting to the freshness of the food. Main dishes include juicy steaks, grilled mahimahi, homemade pastas, and skewered pork. Although portions are large, lighter-fare options include fish tacos, various wraps and seared ahi served on a pyramid of mixed
greens. Don't miss the daily happy hour from 3 to 7 or the Sunday afternoon pig roast, offered November to April.