Fodor's Expert Review The English Rose

Open for breakfast only, this quaint bed-and-breakfast has a spectacular view of the valley spilling into the sea. If terrace seating is not available, indoor dining is equally charming, with walls colorfully adorned by the work of local artisans. House specialties like eggs Benedict are served with homemade breads and sausages. The "BBC" is quite popular—a toasted croissant topped with organic chicken, cranberry sausage, poached egg, and hollandaise sauce—but we can't stop thinking about the "Portobello Road," made with roasted portobello mushroom, smoked Gouda, thick-cut black forest ham, and cherry tomato confit on a fresh-baked croissant. Enhancing the freshness of the dishes are the herbs grown on-site. You can now sip on a mimosa or homemade Bloody Mary while overlooking the lush mountain and ocean below. During high season, you might wait up to an hour for a table, so reservations are recommended.