Rincón and the Porta del Sol Restaurants

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El Bohío

El Bohío Review

Watch seagulls dive for their food while you dine on a covered deck extending out into the bay. The long list of seafood is prepared in a variety of ways: Shrimp comes breaded, stewed, or skewered; conch is served as a salad or cooked in a butter-and-garlic sauce; and the lobster can be prepared just about any way you can imagine. This restaurant, on stilts above the water, is about the most charming setting in Joyuda.

    Restaurant Details

  • Credit cards accepted.
  • Closed Oct.
Updated: 12-21-2012

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