Tino's

Tino's Review

The colorful neon sign outside this restaurant touts its signature dish of mofongo as: "An earthenware goblet overflowing with mashed plantains and seafood." It comes in two sizes, but the smaller one is usually enough to satisfy all but the biggest appetites. There are plenty of other seafood dishes on the menu, from red snapper in a spicy sauce to lobster with butter. Although most come here for the fish, the restaurant also serves beef, pork, and chicken. There's no ocean view, but the elegant dining makes up for it.