Ricomini Bakery Review
This popular bakery, open daily from 5 am to midnight, is a good spot to try one of the city's trademark delicacies, a brazo gitano ("gypsy arm"). These gigantic jellyrolls are filled with anything from guava to sweet cheese. You can also find another famous local product here, Fido's Sangría, made from the closely guarded secret recipe of Mayagüez resident Wilfredo Aponte Hernández. There are also tasty pastries like flan, tres leches, cheesecake, as well as freshly baked bread and a selection of sandwiches.
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