Don't be scared off by the cheap plastic tables and chairs. What you should notice is that they are almost always full of locals enjoying the area's freshest seafood. The kitchen keeps it simple, preparing dishes with the lightest touch. Highlights include mahimahi with onions and peppers as well as fried red snapper with rice and bean and octopus salad. Fried plantains make a nice accompaniment to almost anything. Stop by weekdays for the affordable lunch special.