Cabo Rojo Restaurants
We’ve compiled the best of the best in Cabo Rojo - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Cabo Rojo - browse our top choices for Restaurants during your stay.
A dining room facing the ocean is a fitting place to try some of the southwest coast's best seafood. You can snack on empanadillas (fritters), then move on to red snapper with rice and beans or mofongo relleno. This place, in an unmistakable lime-color building on the main drag, has festive music and great views.
Former executive chef of the Royal Isabela resort, José Carles, is now the proprietor of this restaurant in his home town. His menu focuses on seafood, most of which he catches himself, and dishes might include fish crudo with passion fruit, grilled lobster, blackened shrimp, or octopus risotto. The wait may be long as Downtown is popular with locals, but the outdoor terrace with a full bar is a great place to relax until your table is ready.
Watch seagulls dive for their food while you dine on a covered deck extending out into the bay. The long list of seafood is prepared in a variety of ways: shrimp comes breaded, stewed, or skewered; conch is served as a salad or cooked in a butter-and-garlic sauce; and the lobster can be prepared just about any way you can imagine. This restaurant, on stilts above the water, is about the most charming setting in Joyuda.
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