Like its namesake, painter Joan Miró, this small restaurant draws its inspiration from the Catalan region of Spain, where the cuisine is heavy on seafood and hearty tapas. Start with steamed clams with garlic or braised chorizo and peppers. Main courses include sizzling lamb chops, as well as grilled tuna with anchovy and caper butter or codfish in a red-pepper and eggplant sauce. Prints by the artist hang on the walls, adding an authentic touch to the maze of tiny dining rooms. Its new location, on busy Avenida Ashford across from the San Juan Marriott Resort, means that the place is always packed.
Visit the Travel Talk forums for help on planning your trip