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La Ostra Cosa Review

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La Ostra Cosa

Fodor's Review:

This restaurant's succulent prawns, grilled and served with garlic butter, are supposed to be aphrodisiacs. Well, everything on the menu is rated for its love-inducing qualities. (Look out for those labeled "Ay, ay, ay!") There are some seats indoors, but opt for a seat in the walled courtyard. With brilliant purple bougainvillea tumbling down and moonlight streaming through the trees, it's one of the city's prettiest alfresco dining spots. The gregarious owner, Alberto Nazario, genuinely enjoys seeing his guests satisfied. He'll sometimes take out a guitar and sing old folk songs. Don't be surprised if the locals sing along.

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