There's a string of seafood shacks on the island's northeastern coast, all serving delicious fried fish. This open-air eatery, one of the best in the village of Las Croabas, takes things up a notch or two. Look for dishes like conch salad in a spicy vinaigrette, mahimahi in a honey-and-white-wine sauce, or chunks of lobster sautéed in garlic. Wash it all down with an icy cold beer on tap. It's almost across from the Balneario Seven Seas, making it a great place to find sustenance after a day at the beach.
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