Argentine-style steak houses have become quite popular, and this modest little place is no exception. You can watch as the cook tosses your meat on the grill, flipping it with a casual flair. The selections are many, from the 12-ounce flank steak to the 18 ounces of beef short ribs. A delicious dessert selection is the panqueque de dulce de leche, a caramel-filled crepe.
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