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Miro Review

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Miró

Fodor's Review:

Like its namesake, the painter Joan Miró, this small restaurant draws its inspiration from the Catalan region of Spain, where the cuisine is heavy on seafood and hearty tapas. Prints by the artist hang on the walls, lending the dining room a colorful feel. Start off with braised chorizo and peppers, or steamed clams with garlic. Main courses include delicious lamb chops, as well as grilled tuna with anchovy and caper butter or codfish in a red-pepper and eggplant sauce.

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