Chef Wilo Benet is clearly the star here—a plasma television lets diners watch everything that's going on in his kitchen. The Puerto Rico native artfully fuses Caribbean cuisine with influences from around the world. Veal is served in a swirl of sweet-pea couscous, for example, and beef medallions are covered with crumbled blue cheese and a red wine reduction. The regularly changing menu is a feast for the eye as well as the palate and might include perfectly shaped tostones stuffed with oven-dried tomatoes or ravioli filled with spinach and truffles. A changing selection of paintings wraps around the minimalist dining room—the restaurant is, after all, inside a museum.
Reviewed by Angiehdz from New York on 6/4/07
Its expensive but worth every cent the food is exquisite the service very attentive the location is wonderful right in the museum lovet it
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