This fine seafood establishment in the middle of Condado's restaurant row is surprisingly affordable. The grilled seafood platter is the specialty, but there are plenty of other excellent dishes, including mahimahi in caper sauce and codfish in green sauce. The bland dining room is a bit off-putting, but the friendly staff makes you feel genuinely welcome.
Reviewed by Carolina_L from Charleston, SC on 3/17/08
We went here for lunch on Sat (3/15/08) at 12:15 - right in the middle of the lunch rush, right? We were the only people in the restuarant! It was typical tropical interiors. The lunch prices were comprable to dinner prices - far too expensive. We enjoyed our food because we were hungry, but it was not worth $15 a piece!! Delicious ceviche, pathetic salad.
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