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Dragonfly Review

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Dragonfly

Fodor's Review:

It's not hard to find this little restaurant—it's the one with crowds milling about on the sidewalk. If you can stand the wait—as you undoubtedly will, since reservations aren't accepted—then you'll get to sample chef Roberto Trevino's Latin-Asian cuisine. (For the best chance of avoiding a frustrating wait, come when it opens at 6 PM.) The platos (plates) are meant to be shared, so order several for your tables. Favorites include pork-and-plantain dumplings with an orange dipping sauce, smoked-salmon pizza with wasabi salsa, and lamb spareribs with a tamarind glaze. The dining room, all done up in Chinese red, resembles an opium den.

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