Families favor this laid-back restaurant, whose dining room sits at the edge of the sea. The kitchen serves generous and affordable plates of fish, crab, and other fresh seafood with tostones (fried plantains), french fries, and garlic bread. Try the shrimp in garlic sauce, salmon fillet with capers, or the delectable mofongo stuffed with seafood. Finish your meal with one of the fantastic flans. The piña coladas—with or without rum—are exceptional.