La Ceiba Review
The highway leading to Coamo is lined by dozens of fast-food restaurants. Luckily, there are a few family-owned eateries worth stopping for, one of the best of which is this open-air cantina. You'll find the usual mofongo with chicken or beef, as well as some other typical Puerto Rican dishes like fried pork or red snapper stuffed with seafood. The menu features a variety of fish as well as lobster, shrimp and octopus. If you are a fan of cheesecake, the chef makes eight different flavors (the pistachio is delicious). World-class margaritas are served at the bar.