La Casita Review
The so-called Little House isn't little at all—it's a sizable establishment that sits smack in the middle of the town's main road. Generous portions make this family-run restaurant one of the town's favorites. Try the asopao, a stew made with shrimp, lobster, or other types of seafood. The mofongo with octopus in garlic sauce is very flavorful. You can take a table in the rather bland ground-floor dining room or on the second-floor terrace, which has a view of the water.
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