Brass Cactus Review
This steak and chop heavy eatery attracts so many English-speaking tourists that management doesn't bother printing the menu in Spanish. Tender ribs and burgers melt in your mouth, and the helpings of crispy fries are generous. Nearly every dish on the expansive menu—from the jalapeño burger to the mahi mahi wrap to the ribeye—is made to be washed down with beer. Televisions broadcast the latest sporting events, and on the weekend bands often replace the jukebox. Free Wi-Fi is available.