When the stars are out, it would be hard to find a more romantic setting than this eatery in a marina. Dozens of gleaming white boats are anchored so close that you could practically hit them with a baguette. The dining room has a chummy atmosphere, probably because many patrons seem to know each other. For alone time, ask for a table on one of the private terraces. Chef Daniel Vasse's French-country-style dishes are some of the island's best. The Marseille-style bouillabaisse is full of fresh fish and bursts with the flavor of a white garlic sauce. Something less French? Choose steak or fish simply prepared on the grill, and pair it with a bottle from the extensive wine cellar. Sunday brunch ($45 including one brunch cocktail), with its seemingly endless seafood bar, draws people from all over the island.
Palmas del Mar, Anchor's Village Marina, Rte. 906, Km 86.4, Humacao, 00792, Puerto Rico