Fodor's Expert Review Chez Daniel
$$$$
Humacao
French
Chef Daniel Vasse's French country-style dishes are some of the island's best. The Marseille-style bouillabaisse is full of fresh fish and bursts with the flavor of a white garlic sauce. Something less French? Choose steak or fish simply prepared on the grill, and pair it with a bottle from the extensive wine cellar. A Sunday brunch buffet (including a brunch cocktail) offers a seemingly endless seafood bar, drawing people from all over the island.
Quick Facts
Known For:
- French country cuisine
- Extensive wine cellar
- Upscale setting and experience
Restaurant Details:
Rate Includes: Closed Mon. No lunch, Reservations essential
