Perched on a mountaintop, this restaurant -- a well-located option for Westin Río Mar guests who don't want to dine on-property -- has an pair of open-air dining rooms that overlook the coastline. It's no surprise that seafood is the specialty here -- try the fried plantains filled with shrimp, conch, octopus, or lobster for an appetizer, then move on to grouper stuffed with crab and served in a spicy sauce. The staff is young and eager to please.
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