In the open-air dining room, the south-coast views are breathtaking, and the evening breezes are cool enough that you might find the fireplace ablaze. Nightly piano performances of show tunes and Puerto Rican ballads take away any remaining chill, especially when they become sing-alongs. Grilled churrasco and seafood dominate the menu, which changes so often that it's posted on a blackboard. Try the "Russian" tostones (fried green plantains with sour cream and caviar). The place is open only on weekends.
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