$-$$, Caribbean, San Juan
Fodor's Review:
Sanjuaneros have favored this casual, family-run restaurant for years. The conch ceviche and chicken fricassee are among the specialties on the menu of comida criollo dishes. The back porch is filled with plants, and the dining room is filled with fanciful depictions of life on the street outside. The ever-present owner, Pedro J. Ruiz, is filled with the desire to ensure that everyone is happy.
Member Reviews & Ratings:
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