$$$-$$$$, French, San Juan
Fodor's Review:
With black-and-white floor tiles, wood-beamed ceiling, and floral-print curtains, this two-story restaurant evokes provincial France. It has been under the same management since 1969, and with all that experience the service is smooth. Daily specials augment a menu of stellar French classics, including breast of duck with a cassis glaze and veal with a mustard cream sauce. If you want to go all out, there's the huge chateaubriand for two.
Member Reviews & Ratings:
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