$-$$$, Caribbean, Culebra
Fodor's Review:
Trees overflowing with bananas, papayas, and passion fruit line the walkway that leads to one of Culebra's best eateries. Chef Jennifer Daubon, whose parents also ran a restaurant on the island, focuses on the freshest local produce, which is why about an acre of land on the surrounding hillside is used for growing vegetables and herbs. The menu changes with the seasons, but look for dishes like lobster limonjili, which is medallions of lobster in a fresh lime and garlic sauce. The dining room, with its low lights and soft music, is the most romantic in Culebra.
Member Reviews & Ratings:
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