$$$-$$$$, Italian, Río Grande
Fodor's Review:
Northern Italian dishes such as rack of lamb with olive tapenade and poached salmon with spinach are the star attractions at this award-winning restaurant. The friendly staff serves everything with a flourish, whipping up the salads and other dishes beside your table. The arrival of the specialty coffees, served in mugs engulfed in blue flames, is such an showstopper that people at neighboring tables applaud. The dining room, with its black-and-white checkerboard floor and its dark-wood paneling, is gently curved, so it never feels cramped.
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