$$-$$$, Seafood, Piñones
Fodor's Review:
A bit farther down the beach than its rowdier rivals, this restaurant attracts a slightly older crowd of sanjuaneros whose primary objective is eating rather than drinking. The menu is also more mature, offering such entrées as red snapper in a garlic sauce or lobster tails in lemon butter. If you can't decide, the sampler platter has everything from fried fritters to fresh oysters. You can choose a table in the dimly lighted dining room or outside on the covered patio.
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