$$-$$$, Seafood, Piñones
Fodor's Review:
A bit more refined than some of its neighbors, this restaurant actually sits on a wooden platform positioned above the sand. Even nicer is the upstairs deck that lets you gaze at the ocean instead of the parking lot. The grilled steak served with chimichurri is as good as it gets, and juicy barbecued chicken with tamarind sauce is equally tasty. There are also a couple of bars, and bands playing Latin music set the scene on weekend nights. The staff can get overwhelmed when there's a crowd.
Member Reviews & Ratings:
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