¢, Caribbean, Ponce
Fodor's Review:
The prices are right at this no-frills cafeteria, which draws a lot of locals for lunch. You can sample such down-home Puerto Rican cuisine as roasted chicken marinated with local spices or slices of roast pork in a honey-sweet glaze. You can pile on the side dishes, which include toasted plantains and creamy potato salad. There's also a selection of sandwiches piled high with meats and cheeses. It's open daily for lunch and dinner, and for breakfast every day except Sunday.
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