$$-$$$$, Contemporary, San Juan
Fodor's Review:
The dining room spills onto a terrace fronting the ocean, whose the steady breezes are as much a part of the dreamy scene as the muted-orange lighting and cream walls. This place is all about sensual pleasures, so it's no surprise that the descriptions of many of the dishes sound a bit risqué. (A plate with three types of marinated fish is named, quite simply, "Threesome.") Appetizers such as roasted pumpkin soup with lemongrass foam and crispy wild mushroom dumplings are seductive but overpriced. Artful entrées include chicken breast stuffed with eggplant puree and a pan-seared sea bass with sea-urchin butter sauce.
Member Reviews & Ratings:
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