Chef Wilo Benet is clearly the star here -- a plasma television lets diners watch everything that's going on in his kitchen. The Puerto Rico native artfully fuses Caribbean cuisine with influences from around the world. Veal is served in a swirl of sweet-pea couscous, for example, and beef medallions are covered with crumbled blue cheese and a red-wine reduction. The regularly changing menu is a feast for the eye as well as the palate, and might include perfectly shaped tostones stuffed with oven-dried tomatoes, or mofongo topped with saffron shrimp. A changing selection of paintings wraps around the minimalist dining room -- the restaurant is, after all, inside a museum. It's in Santurce, just south of Condado.
Posted by Angiehdz from New York on 6/4/07
Its expensive but worth every cent the food is exquisite the service very attentive the location is wonderful right in the museum lovet it
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