$$$-$$$$, Italian, San Juan
Fodor's Review:
This colonial-era house has been transformed into something out of ancient Rome. But did those Romans ever feast on appetizers like foie gras on a bed of white onions or marinated salmon with chives? As good as these are, the main courses are even better. The ravioli stuffed with chicken liver, spinach, and black truffles are a wonder, as is the pork filet with thyme and blueberries. The extensive wine cellar, housed in the former cistern, is sure to contain the perfect complement to your meal. Everything here is discreet, from the entrance (just an awning over a doorway) to the service.
Member Reviews & Ratings:
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