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Restaurants are casual affairs indeed, ranging from glorified rum shops to hotel dining rooms. Most serve classic Caribbean fare, including such specialties as goat water (a thick stew of goat meat, tubers, and vegetables that seems to have been bubbling for days), saltfish cake (codfish fritters), home-brewed ginger beer, and f
Restaurants are casual affairs indeed, ranging from glorified rum shops to hotel dining rooms. Most serve classic Caribbean fare, including such specialties as goat water (a thick stew of goat meat, tubers, and vegetables that seems to have been bubbling for days), salt
Restaurants are casual affairs indeed, ranging from glorified rum shops to hotel dining rooms. Most serve classic Caribb
Restaurants are casual affairs indeed, ranging from glorified rum shops to hotel dining rooms. Most serve classic Caribbean fare, including such specialties as goat water (a thick stew of goat meat, tubers, and vegetables that seems to have been bubbling for days), saltfish cake (codfish fritters), home-brewed ginger beer, and freshly made juices from soursop, mango, blackberry (different from the North American species), guava, tamarind, papaya, and gooseberry.
What to Wear: Dress is informal even at dinner, though skimpy attire is frowned upon by the comparatively conservative islanders. Long pants are preferred, albeit not required, for men in the evening.
Formerly Tina's, this restaurant still occupies a pretty, green-and-white wooden building that's garlanded year-round with Christmas lights, a harbinger of the good vibes within, and it's still the best place to eavesdrop on island gossip, as government functionaries file in for lunch (at least when day-trippers don't take over). In a trim room or on a breezy though viewless verandah, dine on old-time dishes like souse or more upscale specialties such as velvety pumpkin soup, proper escargots, and tender lobster in a sultry creole or (even better) tangy garlic sauce.
Brades, St. Peter, Montserrat
664-491–3538
Known For
Classic local ambience
Heaping helpings of salads and sides as well as good takeout pizza
Fine desserts (wonderfully textured Baileys cheesecake pie)
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