The front door of this landmark restaurant opens on a small shop selling French food items and wine. What follows are two dining rooms, the first modern and whimsical, the second with murals of the French countryside and an impressive, domed skylight that compensates somewhat for the lack of windows. Meals begin with an amuse bouche, such as coriander sorbet. One signature dish is duck breast Rossini finished with a sauce of morels. Contemporary desserts complement such
richness. The menu is the same for lunch and dinner, with not much in the way of light fare.
124 rue Victor-Hugo, Fort-de-France, 97200, Martinique