$$$$, French, Le François
Fodor's Review:
The buzz on the island is that this place, popular with the chic set, has a smashing new look. But it's the original, contemporary menu that cements its well-deserved reputation. Everyone is anxious to try the latest dishes from France. You see, owner Jean Christophe sent his young Martinican chef, Nathanael Ducteil, to Alain Ducasse's famed culinary school. At lunch, the terrace has a hilltop sea view, and by night the mood is romantic, the service fine, the music heady. You might have a lobster medallion flambéed with vintage rum or a thick tuna steak roasted with lemon confit and stacked on mushroom risotto. The finale might be a crunchy délice with two chocolates and tangerine marmalade.
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