Perennially popular with the chic set, Le Plein Soleil has a smashing new look. But it's the original, contemporary menu that cements its well-deserved reputation. The young Martinican chef, Nathanael Ducteil, continues to draw applause for his use of the latest techniques from France coupled with remarkable twists on local products. At lunch, the terrace has a hilltop sea view, and by night the mood is romantic, the service fine, the music heady. You might have a lobster medallion flambéed with vintage rum or a thick, tuna steak roasted with lemon confit and stacked on mushroom risotto. The finale might be an inventive basil custard topped with a red berry coulis.
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